Smoked low and slow Saturday and Sunday. Crispy fried Tuesday through Friday. Tossed in eight sauces strong enough to win Grand Champion at the 2025 American Nitrile Wingfest in Marion, Ohio.


The sauce that took Grand Champion at the 2025 American Nitrile Wingfest. Sweet, citrusy, peppery, dripping with hot honey, finished with fresh scallions.

Dry-rubbed and smoked low and slow until the bark locks in. Rich, smoky, and caramelized — the kind of wing that doesn't need sauce to prove a point.
From no-sauce purists to sweat-through-your-shirt heat — every Wangz sauce is rated. 🔥 = mild. 🔥🔥 = hot. 🔥🔥🔥 = championship heat.
The Grand Champion. Sweet, citrusy, peppery, sticky in all the right ways.
Sweet heat plus roasted garlic. The flavor that put us on the map.
Traditional zesty, tangy Buffalo. The classic done right.
Our smoky house BBQ with a real kick of heat.
Jamaican-style jerk seasoning tossed in our house spicy sauce.
Rich, smoky, slightly sweet — our house BBQ on every bite.
Sweet and tangy Southern mustard sauce, named for Marion.
Crispy classic, lightly seasoned, no sauce. Pure wing energy.
Order a tray for lunch, a basket for dinner, or a party platter for the whole crew.